Mushroom hash with poached eggs
PREP: 10 MINS COOK: 17 MINS EASY SERVES 4 Get three of your 5-a-day before midday with this nutritious brunch recipe. Mushrooms are a good source of zinc, a key nutrient for maintaining healthy skin Ingredients 1½ tbsp rapeseed oil 2 large onions , halved and sliced 500g closed cup mushrooms , quartered 1 tbsp fresh thyme leaves, plus extra for sprinkling 500g fresh tomatoes , chopped 1 tsp smoked paprika 4 tsp omega seed mix (see tip) 4 large eggs Method Heat the oil in a large non-stick frying pan and fry the onions for a few mins. Cover the pan and leave the onions to cook in their own steam for 5 mins more. Tip in the mushrooms with the thyme and cook, stirring frequently, for 5 mins until softened. Add the tomatoes and paprika, cover the pan and cook for 5 mins until pulpy. Stir through the seed mix. If you're ...